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More about Siamburi

Thai food, like Thai culture, is the product of various influences that blend together to form one distinctive cuisine.

Ordinary fare in Sukhothai and early Attutthaya was simple with mainly fish or meat (fresh or dried) which is mixed with rice, vegetables, a few spices and salty sauce made from fermented fish or shrimp. Other ingredients and flavours came through increased contact with foreign cultures like China and India in particular but also from Europe.

Even in the rather grand households a Thai meal is an informal affair. Steamed rice forms the centrepiece - which is loose grained in most parts of the country but glutinous in the north and northeast of Thailand. The other dishes are placed around the rice in any order of preference but this is usually some kind of curry, a soup, a spiced salad, etc and then the meal is finished with Thai desert or fruit.

SIAM BURI was founded in the last quarter of 2008 to provide quality and extraordinary Thai cuisine on Analaby Road.

According to original Thai words “SIAM BURI” represents the reflection of unique Thai tradition, culture people and definitely food. “BURI” reflects the Thai urban lifestyle which is unique and classic.

Wherever you see the “SIAM BURI” mark it shows that the restaurant chosen will make sure to give you a truly well deserved enjoyable experience with friendly service and a comfortable contemporary atmosphere.

We at “SIAM BURI” proudly serve our customers with well known Thai food. We cook a tasty menu made by specially trained chefs and we guarantee a Thai smile from everyone in the restaurant.

We look forward to seeing you again here at the SIAM BURI